Copper Steel Handi Set

A Copper Steel Handi typically refers to a traditional cooking vessel or pot that is made from a combination of copper and steel. This type of cookware is valued for its heat conductivity and durability. Here’s a breakdown of its features:

1. Material Composition: The handi usually has a base or core made of copper, which is an excellent conductor of heat. This allows for even distribution of heat across the cooking surface. The outer layer or shell is made of stainless steel, which adds strength and durability to the pot.
2. Cooking Benefits: Copper Steel Handis are often used for cooking dishes that require precise temperature control, such as stews, curries, and sauces. The copper core helps in quick heating and responsiveness to temperature changes, while the steel outer layer provides a non-reactive and easy-to-clean surface.
3. Maintenance: To maintain its appearance and cooking efficiency, it’s important to clean Copper Steel Handis properly. Avoid abrasive cleaners that can damage the stainless steel layer. Instead, use gentle cleaners and avoid leaving acidic foods in the pot for extended periods, as they can tarnish the copper.
4. Versatility: These handis are versatile and can be used on various heat sources including gas, electric, and induction cooktops. They are often prized for their aesthetic appeal as well, adding a touch of elegance to the kitchen.
5. Sizes and Shapes: Copper Steel Handis come in different sizes and shapes, ranging from small saucepans to large stockpots. The shape typically resembles a rounded pot with a wide base and narrow neck, which helps in efficient stirring and evaporation.

In summary, a Copper Steel Handi combines the excellent heat conductivity of copper with the durability and easy maintenance of stainless steel, making it a popular choice for both professional chefs and home cooks looking for high-quality cookware.