Stainless Steel Handi Set

A stainless steel handi, also known simply as a steel handi or kadai, is a versatile cooking vessel commonly used in Indian and South Asian cuisine. Here are the key features and considerations for a stainless steel handi:

1. Material: Made from stainless steel, this cooking vessel is known for its durability, strength, and resistance to corrosion. Stainless steel is also non-reactive with food, making it a safe choice for cooking various ingredients.
2. Design: A handi typically features a wide, shallow cooking pot with curved sides and a flat bottom. This design allows for even heat distribution and promotes flavors to meld together during cooking.
3. Size: Stainless steel handis come in various sizes, ranging from small ones suitable for individual servings to larger ones used for family meals or catering purposes. Choose a size based on your cooking needs and the number of people you typically cook for.
4. Versatility: Handis are versatile and can be used for a variety of cooking methods including sautéing, frying, simmering, and even deep-frying. They are ideal for preparing curries, gravies, rice dishes, and desserts.
5. Handles: Many stainless steel handis come with sturdy handles on either side, making them easy to lift and move, especially when hot. Some models may have one long handle and a smaller grip handle for stability.
6. Lid: Handis often come with a matching lid that helps to retain moisture and flavors during cooking. The lid may have a handle or knob for easy lifting.
7. Maintenance: Stainless steel handis are relatively easy to clean and maintain. They can typically be washed with soap and water, and are often dishwasher safe. Avoid using abrasive cleaners or scrubbing pads that can scratch the surface.